Course

The course and accompanying material are designed specifically for producers, with practical information that can be put to immediate use on the farm:
- To increase returns
- To enhance food safety
- To build consumer confidence
- To complement Quality Assurance Programs developed by commodity organizations
- To share ideas and learn with other livestock producers
The Ontario government has delayed the introduction of statutory and regulatory initiatives to support the Livestock Medicines Program, until further policy analyses can be completed. A LMEP certificate is not required to purchase designated non-prescription livestock medicines at this time.
Some commodity organizations require the successful completion of this course for Quality Assurance Programs. Contact your provincial commodity association for details.

The course covers three basic objectives:
- Develop a team approach by assigning responsibilities
- Read, understand and follow the label
- Identify ways of improving on farm management systems
Through proper purchasing, handling, storage and use of livestock medicines you will:
- Decrease costs through correct dosing and reduced wastage
- Learn that diagnosis is the basis of all livestock medicine use
- Minimize risks to animals and humans
- Improve animal health and performance
- Enhance food safety and consumer confidence

Livestock Medicines Education Program